Catalog Record: The pleasures of the table; an account of gastronomy from ancient days to present times | HathiTrust Digital Library

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The pleasures of the table;
an account of gastronomy from ancient days to present times.
With history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.

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Main Author: Ellwanger, George H. 1848-1906.
Language(s): English
Published: New York, Doubleday, Page and co., 1902.
Subjects: Gastronomy. [from old catalog]
Physical Description: 9 p.l., 3-477 p. front., illus., plates, ports., facsims. 24 cm.
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