The pleasures of the table;
an account of gastronomy from ancient days to present times.
With history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.
|Main Author:||Ellwanger, George H. 1848-1906.|
New York, Doubleday, Page and co., 1902.
Gastronomy. [from old catalog]
9 p.l., 3-477 p.
front., illus., plates, ports., facsims.
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