The Abingdon war-food book;
foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.
|Related Names:||Ormond, Charlotte Hepburn. , Wesley, John 1703-1791., Kellogg, Vernon L. 1867-1937., Hoover, Herbert 1874-1964.|
New York, The Abingdon Press [c1918]
Contains reproduction of the original pamphlet by Wesley, London, 1773.
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||Library of Congress|