The Abingdon war-food book;
foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.
Description
- Language(s)
-
English
- Published
-
New York, The Abingdon Press [c1918]
- Note
-
Contains reproduction of the original pamphlet by Wesley, London, 1773.
- Physical Description
-
58 p.
18 cm.
Viewability
| Item Link |
Original Source |
|
Full view
|
Library of Congress
|