Catalog Record: The Abingdon war-food book | HathiTrust Digital Library

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The Abingdon war-food book;
foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.

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Related Names: Ormond, Charlotte Hepburn. , Wesley, John 1703-1791., Kellogg, Vernon L. 1867-1937., Hoover, Herbert 1874-1964.
Language(s): English
Published: New York, The Abingdon Press [c1918]
Subjects: Food conservation.
Cookery.
Note: Contains reproduction of the original pamphlet by Wesley, London, 1773.
Physical Description: 58 p. 18 cm.
Locate a Print Version: Find in a library

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