Practical observations upon the chemistry of food and dietetics

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050 0 0 ‡aTX551 ‡b.K5
100 1 ‡aKing, J[ohn] B[lair] S[mith], ‡d1855- [from old catalog]
245 0 0 ‡aPractical observations upon the chemistry of food and dietetics,
260 ‡a[Chicago] ‡bThe Blakely printing co., ‡c1906.
300 ‡a140 p. ‡c19 cm.
538 ‡aMode of access: Internet.
650 0 ‡aDiet.
650 0 ‡aFood.
CID ‡a009597595
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DAT 1 ‡a20120814093814.0 ‡b2013-08-10T18:37:04Z
DAT 2 ‡a2011-03-19T06:31:00Z
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HOL ‡0sdr-ia-loc10081720 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t3dz0rb9x ‡sLOC ‡110081720 ‡8ia.practicalobserva01king
974 ‡8ia.practicalobserva01king ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t3dz0rb9x ‡y1906 ‡rpd ‡qbib ‡tUS bib date1 < 1930