| LDR | 01285cam a2200265 4500 | ||
| 001 | 009596803 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 820707s1917 cauah 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 17031555 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc6373199 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 17031555 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCarP ‡dDLC |
| 050 | 0 | 0 | ‡aTX355 ‡b.F56 |
| 051 | ⊔ | ⊔ | ‡aTX355 ‡b.F56 Copy 3 ‡cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| 245 | 0 | 4 | ‡aThe Food question, health and economy, ‡cby eight specialists ... |
| 260 | ⊔ | ⊔ | ‡aMountain View, Cal., ‡aKansas City Mo. [etc.], ‡bPacific press publishing association, ‡cc1917. |
| 300 | ⊔ | ⊔ | ‡a96 p. incl. front. (facsim.) illus., tables. ‡c20 cm. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 553 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood. |
| 655 | ⊔ | 7 | ‡aBookplates (Provenance) ‡zUnited States ‡y20th century. ‡2rbprov [from old catalog] |
| 710 | 2 | ⊔ | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC [from old catalog] |
| CID | ⊔ | ⊔ | ‡a009596803 |
| DAT | 0 | ⊔ | ‡a20070619180326.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T18:31:51Z |
| DAT | 2 | ⊔ | ‡a2011-03-20T06:31:30Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc6373199 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t4nk3tz46 ‡sLOC ‡16373199 ‡8ia.foodquestionheal00kath |
| 974 | ⊔ | ⊔ | ‡8ia.foodquestionheal00kath ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t4nk3tz46 ‡y1917 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |