The new hydropathic cook-book;
with recipes for cooking on hygienic principles:

Description

Main Author

Trall, R. T. (Russell Thacher), 1812-1877.

Language(s)

English

Published

New York, Fowlers and Wells, 1857.

Subjects

Vegetarianism.
Cookery.
Food.

Physical Description

xviii, [19]-226 p. illus. 20 cm.

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