Feeding the family,
by Mary Swartz Rose.

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Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York, The Macmillan company, 1916.
Subjects: Menus.
Diet.
Food.
Physical Description: xvii, 449 p. incl. tables. front., illus., plates, diagrs. 20 cm.
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