Some considerations concerning the salting of fish

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100 1 ‡aTressler, Donald Kiteley, ‡d1894-
245 0 0 ‡aSome considerations concerning the salting of fish.
260 ‡aWashington, ‡bGovt. print. off., ‡c1920.
300 ‡a54 p. ‡c23 cm.
538 ‡aMode of access: Internet.
650 0 ‡aFishery products ‡xPreservation.
CID ‡a009594634
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974 ‡8ia.someconsideratio00tres ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t1jh4202h ‡y1920 ‡rpd ‡qbib ‡tUS bib date1 < 1930