Meals for the million:
the people's cook-book.
By Juliet Corson.

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Main Author: Corson, Juliet, 1842-1897.
Language(s): English
Published: New York, N.Y. school of cooking, 1882.
Edition: 3d ed.
Subjects: Cookery, American.
Physical Description: 84 p. 17 cm.
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