Proper nutrition,
by J. P. Mols.

Description

Main Author

Mols, Joseph Peter. [from old catalog]

Language(s)

English

Published

Buffalo, N.Y. [The author, 1922]

Subjects

Menus.
Vegetarianism.

Physical Description

1 p.l., 5-179, [1] p., 1 l. fold. tab. 18 cm.

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