The Winston cook book, planned for a family of four;
eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes,

Description

Main Author

Cramp, Helen, b. 1886.

Language(s)

English

Published

Philadelphia, Pa., The Jordan C. Winston compnay [c1913]

Subjects

Cookery, American.

Physical Description

1 p.l., iv, 507 p. col. front., illus., plates (part col.) 21 cm.

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