A treatise on food conservation and the art of canning,

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Main Author
Snyder, Sherwood P., Mrs., b. 1883.
Language(s)
English
Published
Binghamton, N.Y., Health publishing co. [c1917]
Subjects
Menus.
Canning and preserving.
Physical Description
6 p.l., [17]-205 p. front., illus. 20 cm.
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