Catalog Record: A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc | HathiTrust Digital Library

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A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc.,

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Corporate Author: American fruit-preserving powders association, New York. [from old catalog]
Language(s): English
Published: New York, L. P. Worrall, 1868.
Subjects: Canning and preserving.
Physical Description: 31, [1] p. 17 cm.
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