Guide for meat inspectors,

Description

Tools

Cite this Export citation file

Main Author: Ostertag, Robert von, 1864- [from old catalog]
Related Names: Wilcox, Earley Vernon, 1869- [from old catalog], tr.
Language(s): English
Published: New York, William R. Jenkins company [c1915]
Subjects: Cattle > Cattle / Diseases. [from old catalog]
Meat inspection. [from old catalog]
Physical Description: 4 p.l., 258 p. illus. 24 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat

Viewability

Item Link	Original Source
Full view	Library of Congress

View HathiTrust MARC record

Similar Items

Handbook of meat inspection

Author: Ostertag, Robert von, 1864- [from old catalog]
Published: 1904

Guide for meat inspectors

Author: Ostertag, Robert von, 1864-
Published: 1915

The stock-poisoning plants of Montana: a preliminary report

Author: Chesnut, Victor King, 1867-1938. [from old catalog]
Published: 1901

Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health

Author: Litteljohn, Arthur Rieussett.
Published: 1911

A study of association in insanity

Author: Kent, Grace Helen, 1875-
Published: 1910

The truth about the Dardanelles

Author: Moseley, Sydney A. (Sydney Alexander), b. 1888.
Published: 1916

Jerusalem; its redemption and future; the great drama of deliverance described by eyewitnesses

Author: Banks, Edgar James, 1866-
Published: 1918

Germany and the war, not a defense but an explanation

Author: Dernburg, Bernhard, 1865-1937.
Published: 1914

The quest

Author: Eeden, Frederik van, 1860-1932.
Published: 1911

My unknown chum "Aguecheek"

Author: Fairbanks, Charles Bullard, 1827-1859.
Published: 1920