Catalog Record: Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations | HathiTrust Digital Library

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Food and cookery;
handbook for teachers and pupils for use in cooking classes and demonstrations.

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Main Author: Anderson, Hans Steele, 1877- [from old catalog]
Language(s): English
Published: Loma Linda, Cal., The College press, 1915.
Edition: 3rd rev. ed.
Subjects: Cookery.
Vegetarianism.
Physical Description: 3 p. l., 17-127 p. charts. 18 cm.
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