Food and cookery;
handbook for teachers and pupils for use in cooking classes and demonstrations.

Description

Main Author

Anderson, Hans Steele, 1877- [from old catalog]

Language(s)

English

Published

Loma Linda, Cal., The College press, 1915.

Edition

3rd rev. ed.

Subjects

Cookery.
Vegetarianism.

Physical Description

3 p. l., 17-127 p. charts. 18 cm.

Locate a Print Version

Find in a library service is not available from this catalog. Search Worldcat

Viewability