The ramie.
Its origin, its value, its advantages, its culture, its extracting process,
by Emile Lefranc.

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Main Author: Lefranc, Emile.
Language(s): English
Published: Nouvelle Orléans, Impr. de la Renaissance louisianaise, 1869.
Subjects: Ramie.
Note: Cover-title.
Physical Description: 12 p. illus. 21 cm.
Locate a Print Version: Find in a library

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