| LDR | 00710cam a2200217u 4500 | ||
| 001 | 009569158 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 820430s1917 ctu 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 17022100 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc9182165 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 17022100 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCarP ‡dDLC |
| 050 | 0 | 0 | ‡aTX556.E4 ‡bB3 |
| 100 | 1 | ⊔ | ‡aBateman, William George, ‡d1883- [from old catalog] |
| 245 | 0 | 4 | ‡aThe digestibility and utilization of egg proteins. |
| 260 | ⊔ | ⊔ | ‡a[New Haven? ‡c1917] |
| 300 | ⊔ | ⊔ | ‡acover-title, 263-291, [1]-15 p. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDiet. |
| 650 | ⊔ | 0 | ‡aEggs. [from old catalog] |
| CID | ⊔ | ⊔ | ‡a009569158 |
| DAT | 0 | ⊔ | ‡a20070925182551.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T15:32:31Z |
| DAT | 2 | ⊔ | ‡a2011-03-18T06:30:48Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc9182165 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t78s5cp5z ‡sLOC ‡19182165 ‡8ia.digestibilityuti00bate |
| 974 | ⊔ | ⊔ | ‡8ia.digestibilityuti00bate ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t78s5cp5z ‡y1917 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |