The modern packing house;
a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles,
by F. W. Wilder.

APA Citation

Wilder, F. W. (Fred William). (1905). The modern packing house: a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles. Chicago: Nickerson & Collins co.

MLA Citation

Wilder, F. W. (Fred William), 1853-1906. The Modern Packing House: a Complete Treatise On the Designing, Construction, Equipment And Operation of a Modern Abattoir And Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard And Sausage, the Curing of Meats, Etc., And Methods of Converting All By-products Into Commercial Articles. Chicago: Nickerson & Collins co, 1905.

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