| LDR | 01099cam a22002411 4500 | ||
| 001 | 009562962 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 800405s1905 ilua 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 06000158 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc5864957 |
| 035 | ⊔ | ⊔ | ‡asdr-uiuc2173313 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6170161 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 06000158 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cTxCM ‡dDLC |
| 042 | ⊔ | ⊔ | ‡apremarc |
| 050 | 0 | 0 | ‡aTS1973 ‡b.W67 |
| 100 | 1 | ⊔ | ‡aWilder, F. W. ‡q(Fred William), ‡d1853-1906. |
| 245 | 1 | 4 | ‡aThe modern packing house; ‡ba complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles, ‡cby F. W. Wilder. |
| 260 | ⊔ | ⊔ | ‡aChicago, ‡bNickerson & Collins co. ‡c[c1905] |
| 300 | ⊔ | ⊔ | ‡a581 p. ‡bfront. (port.) illus., diagrs. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPacking-houses. |
| CID | ⊔ | ⊔ | ‡a009562962 |
| DAT | 0 | ⊔ | ‡a20050909180209.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T14:53:32Z |
| DAT | 2 | ⊔ | ‡a2011-03-17T06:30:49Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc5864957 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t6c25k408 ‡sLOC ‡15864957 ‡8ia.modernpackinghou00wild |
| 974 | ⊔ | ⊔ | ‡8ia.modernpackinghou00wild ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t6c25k408 ‡y1905 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240603 ‡sgoogle ‡uuiug.30112118367538 ‡y1905 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240311 ‡sgoogle ‡uuiug.30112002811583 ‡y1905 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |