Cookery with a chafing dish,
by Thomas J. Murrey.

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Main Author: Murrey, Thomas J. (Thomas Jefferson)
Language(s): English
Published: New York, F.A. Stokes company, 1891.
Subjects: Chafing dish cookery.
Physical Description: 2 p. l., vi, [7]-40 p. 16 cm.
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