Human foods and their nutritive value

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100 1 ‡aSnyder, Harry, ‡d1867-1927.
245 0 0 ‡aHuman foods and their nutritive value,
260 ‡aNew York, ‡bThe Macmillan company, ‡c1908.
300 ‡axvi p., 1 l., ‡b362 p. incl. illus., tables. ‡c19 cm.
538 ‡aMode of access: Internet.
650 0 ‡aFood.
CID ‡a009560147
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DAT 1 ‡a20120814093814.0 ‡b2013-08-10T14:37:14Z
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