Available Indexes

Human foods and their nutritive value,



Main Author: Snyder, Harry, 1867-1927.
Language(s): English
Published: New York, The Macmillan company, 1908.
Subjects: Food.
Physical Description: xvi p., 1 l., 362 p. incl. illus., tables. 19 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat


Item Link Original Source
Full view Library of Congress
View HathiTrust MARC record