Catalog Record: Human foods and their nutritive value | HathiTrust Digital Library

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Human foods and their nutritive value,


Main Author: Snyder, Harry, 1867-1927.
Language(s): English
Published: New York, The Macmillan company, 1908.
Subjects: Food.
Physical Description: xvi p., 1 l., 362 p. incl. illus., tables. 19 cm.
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