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The influence of nutritive conditions on acid-fastness of bacteria.

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Main Author
Bruner, Dorsey William, 1906-
Language(s)
English
Published
[Ithaca, N. Y.] 1933.
Subjects
Bacteria
Bacteria
Note
Typewritten.
Physical Description
3 p. l., 35 l., 1 l. 2 plates. 27 cm.
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Limited (search only)   Cornell University
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