Principles of commercial poultry breeding;
a semi-technical account of recent developments in genetics applied to breeding for the improvement of economic traits in poultry. For the breeder, the hatcheryman, and the commercial poultryman.

Description

Main Author

Lerner, I. Michael (Isadore Michael), 1910-

Language(s)

English

Published

Berkeley, University of California, College of Agriculture, Agricultural Experiment Station and Extension Service, 1951.

Subjects

Poultry > Poultry / Breeding.
Heredity.
Electronic texts.

Physical Description

47 p. 24 cm.

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