Catalog Record: Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals | HathiTrust Digital Library

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Text-book of meat hygiene,
with special consideration of antemortem and postmortem inspection of food-producing animals,
by Richard Edelmann.

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Main Author: Edelmann, Richard Heinrich, 1861-
Related Names: Eichhorn, Adolph 1875-1956., Mohler, John R. b. 1875.
Language(s): English
Published: Philadelphia, Lea and Febiger, 1925.
Edition: 5th rev. ed.
Subjects: Meat inspection.
Physical Description: vi, [17]-478 p. illus., 5 col. pl. 24 cm.
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