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100713s1776 fr 000 0 fre d |
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‡asdr-ucm.b26503311
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‡aSpMaUCBH
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‡aSage, Balthasar-Georges.
|
245 |
1 |
0 |
‡aAnalyse des blés et expériences propres à faire connoître la qualité du froment & principalement celle du fon de ce grain ... /
‡cpar m. Sage ...
|
260 |
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‡aA Paris :
‡bde l'Imprimerie Royale,
‡c1776.
|
300 |
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‡a[2], vii, [1] en bl., 118 p., [2] en bl. ;
‡c8º
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538 |
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‡aMode of access: Internet.
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595 |
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‡aMarca tipográfica en portada.
|
597 |
0 |
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‡aSign.: [ ]1, *4, A-G8, H4.
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650 |
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‡aWheat
‡xEarly works to 1800.
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650 |
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‡aTrigo
‡xObras anteriores a 1800.
|
710 |
2 |
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‡aReal Colegio de Cirugía de San Carlos (Madrid),
‡eant. pos.
‡3BHI BH MED 10499.
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710 |
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‡aImprimerie Royale (París)
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‡aFrancia
‡dParís.
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‡lloader.pl-001-001
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‡tnon-US bib date1 < 1899
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