Effects of low level irradiation upon the preservation of food products. Annual report for the contract period covering. - Dennison, R. A.; Ahmed, E M.; U.S. Atomic Energy Commission. Division of Isotopes Development; University of Florida. Food Science Department; University of Florida. Department of Food Technology and Nutrition ([Gainesville?, Fla.])
On cover: U. S. Atomic Energy Commission. Division of Technical Information.
TID-4500
Report year ends April 14 (varies slightly)
Mode of access: Internet.
Prepared for Division of Isotopes Development, U. S. Atomic Energy Commission by R. A. Dennison, E. H. Ahmed [and others] at Dept. of Food Science (formerly Dept. of Food Technology and Nutrition), Florida University, Gainesville, Fla. under contract number AT-(40-1)-3097.
Keywords: Citrus fruits; Radiation preservation of food