Some biological relationships in the body composition of swine and their application to nutritional research.

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Main Author: Gleeson, Patrick Andrew, 1937-
Language(s): English
Published: [Ithaca, N. Y.] 1967.
Subjects: Swine > Swine / Physiology
Nutrition
Animal nutrition
Animal nutrition
Nutrition
Swine > Swine / Physiology
Physical Description: viii, 250 p. 29 cm.
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