Development of a calorie-reduced frozen dairy dessert /
by Harry Douglas Goff.

Description

Tools

Cite this Export citation file

Main Author: Goff, Harry Douglas, 1960-
Language(s): English
Published: 1984.
Subjects: Sugar-free confectionery
Ice cream, ices, etc.
Frozen desserts
Dietetic foods
Sugar-free confectionery.
Dietetic foods.
Frozen desserts.
Ice cream, ices, etc.
Note: Typescript (photocopy)
Physical Description: x, 115 leaves : ill. ; 29 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

The role of chemical emulsifiers and dairy proteins in fat destabilization during the manufacture of ice cream

Author: Goff, Harry Douglas, 1960-
Published: 1988

Unending blues : poems

Author: Simic, Charles, 1938-
Published: 1986

Foreign language teaching and cultural identity

Author: Nasr, Raja Tewfik, 1929-
Published: 1982

North Korea in a regional and global context

Author: Yi, Hong-gu, 1934-
Published: 1986

Karl Marx and prophetic politics

Author: Riemer, Neal, 1922-
Published: 1987

Made in the U.S.A. : the history of American business

Author: DiBacco, Thomas V.
Published: 1987

Manufacturing engineering : principles for optimization

Author: Koenig, Daniel T.
Published: 1987

Immigration special studies, 1982-1985

Author: Acquaviva, Mike.
Published: 1986

A general theory of integration in function spaces, including Wiener and Feynman integration

Author: Muldowney, P. (Patrick), 1946-
Published: 1987

Health

Author: LaPlace, John.
Published: 1987