The Food defect action levels : current levels for natural or unavoidable defects for human use that present no health hazard / Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition.
Washington, D.C. : Dept. of Health & Human Services, Industry Activities Section, Food and Drug Administration, [c1989].
Food adulteration and inspection
> Law and legislation
> United States.
Food contamination > Measurement.
"The booklet is current through January, 1989".--P.  of cover.
14 p. ;
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