Evaluation of the health aspects of guar gum as a food ingredient /
Federation of American Societies for Experimental Biology.

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Corporate Author
Federation of American Societies for Experimental Biology.
Language(s)
English
Published
Bethesda, MD : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973.
Subjects
Gums and resins.
Guar.
Note
"Contract No. FDA 72-85."
Date on cover: February 1973.
"SCOGS-13."
Physical Description
12 p. ; 28 cm.
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