Catalog Record: HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan | Hathi Trust Digital Library

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HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

Related Names: Bernard, Dane T. , Stevenson, Kenneth E.
Language(s): English
Published: Washington, D.C. : Food Processors Institute, c1999.
Edition: 3rd ed.
Subjects: Food > Microbiology
Food handling > Safety measures.
Food industry and trade > Sanitation.
Food adulteration and inspection.
Physical Description: 184 p. : ill. ; 28 cm.
ISBN: 0937774030
Locate a Print Version: Find in a library
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