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‡aCookie chemistry and technology /
‡cedited by Karel Kulp.
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‡aManhattan, Kan. :
‡bAmerican Institute of Baking,
‡cc1994.
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‡ax, 489 p. :
‡bill. ;
‡c24 cm.
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‡aIncludes bibliographical references and index.
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‡aMode of access: Internet.
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‡aCookie industry.
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‡aAmerican Institute of Baking.
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