Chemicals in the human food chain :
sources, options, and public policy /
edited by Harold O. Carter and Carole Frank Nuckton.

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Related Names
Nuckton, Carole Frank.
Carter, Harold O.
University of California, Davis. Agricultural Issues Center.
Language(s)
English
Published
Davis, Calif. : Agricultural Issues Center, University of California, [1988].
Subjects
Pollution
Pesticide residues in food
Food contamination
Pollution > Congresses.
Pesticide residues in food > Congresses
Food contamination > Congresses
Conference papers and proceedings
Note
"Symposium sponsored by the University of California Agricultural Issues Center, June 2-3, 1988."
Title on spine: Proceedings of the AIC symposium: chemicals in the human food chain.
Physical Description
iv, 174 p. : ill. ; 28 cm.
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