Structural change in the meat, poultry, dairy, and grain processing industries /
Michael Ollinger ... [et al.].

Description

Main Author

Ollinger, Michael.

Related Names

United States. Department of Agriculture.

Language(s)

English

Published

[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]

Subjects

Technological innovations
Industrial efficiency
Employment stabilization
Technological innovations > Technological innovations / United States.
Employment stabilization > Employment stabilization / United States.
Industrial efficiency > Industrial efficiency / United States.
Soybean industry > Soybean industry / Industrial capacity > Soybean industry / Industrial capacity / United States.
Grain trade > Grain trade / Industrial capacity > Grain trade / Industrial capacity / United States.
Dairy products industry > Dairy products industry / Industrial capacity > Dairy products industry / Industrial capacity / United States.
Poultry industry > Poultry industry / Industrial capacity > Poultry industry / Industrial capacity / United States.
Meat industry and trade > Meat industry and trade / Industrial capacity > Meat industry and trade / Industrial capacity / United States.
United States

Summary

This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.

Note

Title from first page of PDF print out.
"June 2005"--P. [i].

Physical Description

v, 25 p. ; 28 cm.

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