A celebration of food and wine /
Eric Rolls.

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Main Author: Rolls, Eric C.
Language(s): English
Published: St. Lucia, Queensland, Australia : University of Queensland Press ; c1997.
Subjects: Cooking (Cereals)
Cooking (Wine)
Cooking (Vegetables)
Cooking (Fruit)
Cooking (Poultry)
Cooking (Fish)
Cooking (Meat)
Wine and wine making.
Gastronomy.
Physical Description: 3 v. ; 25 cm.
ISBN: 0702229628 (bk. 3)
0702229601 (bk. 2)
0702227226 (bk. 1)
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Item Link	Original Source
Limited (search only) [bk.1]	Cornell University
Limited (search only) [bk.2]	Cornell University
Limited (search only) [bk.3]	Cornell University

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