Manufacture of whiskey, brandy and cordials,
by Irving Hirsch...

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Main Author: Hirsch, Irving.
Language(s): English
Published: Newark, N.J. Sherman eng'r'g. co. [c1934]
Edition: "First edition"
Subjects: Distillation.
Liquors.
Brandy.
Whiskey.
Note: Lithographed.
Physical Description: 5 p. 1., ix-xvii. 133 numb.1. incl. plates, tables. 23 cm.
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