Biggle berry book;
small fruit facts from bud to box conserved into understandable form,
by Jacob Biggle...

Description

Tools

Cite this Export citation file
Main Author
Biggle, Jacob.
Language(s)
English
Published
Philadelphia, Wilmer Atkinson co., 1911.
Subjects
Fruit-culture.
Physical Description
144 p. col. front., illus., xiv col. pl. 14 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   Library of Congress
Full view   Cornell University