A bacteriological survey of the frozen precooked food industry.

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Corporate Author: United States. Food and Drug Administration.
Language(s): English
Published: [Washington], [1963?]
Subjects: Frozen foods > Frozen foods / Microbiology.
Food adulteration and inspection.
Microbiology.
Microbiology.
Food-Processing Industry.
Food Inspection.
Physical Description: 30 pages
Locate a Print Version: Find in a library

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