Energy, a vital resource for the U.S. food system :
cost and policy impacts on agriculture and the consumer : a public policy issues study report /
released by the American Society of Agricultural Engineers.

Description

Corporate Author

American Society of Agricultural Engineers.

Language(s)

English

Published

Chicago : The Society, 1978.

Subjects

Energy policy > Energy policy / United States.
Agriculture > Agriculture / United States > Agriculture / United States / Energy consumption.
Food industry and trade > Food industry and trade / United States > Food industry and trade / United States / Energy consumption.

Note

Cover title.

Physical Description

iii leaves, 71 p. : graphs ; 29 cm.

ISBN

0916150143

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