Tomato culture.
In three parts:
pt. 1.
Tomato culture in the South;
pt. 2.
Tomato culture especially for canning factories;
pt. 3.
Plant-growing for market, and high-pressure gardening in general. A practical book for those who work under either glass or cloth as protection from frost.
By J. W. Day, D. Cummins, and A. I. Root.