The poultryman's handbook:
a reference book dealing with the production of eggs and poultry for market and the breeding of standard-bred poultry for exhibition.

Description

Corporate Author

International Correspondence Schools.

Language(s)

English

Published

Philadelphia, J. C. Winston, 1925 [c1920]

Subjects

Poultry

Physical Description

xii, 346, 3 p. illus. 14 cm.

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