The American standard of perfection, as adopted by the Association at its twenty-second annual meeting, at Boston, Massachusetts, 1898.
Containing a complete description of all the recognized varieties of fowls.
Ed. by J. H. Drevenstedt.

Description

Corporate Author

American Poultry Association.

Language(s)

English

Published

[Columbus, Ohio, c1898] 1901.

Subjects

Poultry.
Poultry

Physical Description

vii, 255 p. illus. 18 cm.

Locate a Print Version

Find in a library

Viewability