Fermentation and crystyllization of honey,
by Elton J. Dyce.
Description
Main Author: | Dyce, Elton James, 1900- |
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Language(s): | English |
Published: |
Ithaca, N. Y., Cornell University Agricultural Experiment Station, 1931. |
Subjects: |
Honey
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Physical Description: |
76 p.
incl. tables, diagrs.
23 cm.
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Full view | Cornell University |