Catalog Record: Fermentation and crystyllization of honey | Hathi Trust Digital Library

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Fermentation and crystyllization of honey, by Elton J. Dyce.

Main Author:	Dyce, Elton James, 1900-
Language(s):	English
Published:	Ithaca, N. Y., Cornell University Agricultural Experiment Station, 1931.
Subjects:	Honey
Physical Description:	76 p. incl. tables, diagrs. 23 cm.
Locate a Print Version:	Find in a library

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