The effects of heat processing of feed and animal protein by conventional and novel methods on lysine availability for poultry /
by Scott Daniel Crow.

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Main Author
Crow, Scott Daniel.
Language(s)
English
Published
2001.
Subjects
Feed processing.
Feed processing.
Broilers (Chickens) > Feed utilization.
Broilers (Chickens) > Feeding and feeds > Effect of heat on.
Physical Description
viii, 155 leaves : ill. ; 28 cm.
ISBN
049365142X
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