The complete round-the-world meat cookbook

Description

Tools

Cite this Export citation file

Main Author: Waldo, Myra
Language(s): English
Published: Garden City, N.Y., Doubleday, 1967
Edition: [1st ed.]
Subjects: Cooking (Meat)
Physical Description: 492 p. illus. 24 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Travel guide to the Orient and the Pacific

Author: Waldo, Myra.
Published: 1965

The low salt, low cholesterol cookbook

Author: Waldo, Myra.
Published: 1972

The Home book of barbecue cooking

Author: Waldo, Myra.
Published: 1963

Seven wonders of the cooking world

Author: Waldo, Myra.
Published: 1971

Travel and motoring guide to Europe

Author: Waldo, Myra.
Published: 1969

Travel guide to South America

Author: Waldo, Myra.
Published: 1968

The pleasures of wine : a guide to the wines of the world

Author: Waldo, Myra.
Published: 1963

The art of spaghetti cookery

Author: Waldo, Myra.
Published: 1964

Great recipes from great restaurats

Author: Waldo, Myra.
Published: 1967

The pancake cookbook

Author: Waldo, Myra.
Published: 1963