Food in Vogue /
[compiled] by Maxime de La Falaise ; illustrated by the author

Description

Tools

Cite this Export citation file

Related Names: La Falaise, Maxime de
Language(s): English
Published: New York : Doubleday, 1981
Edition: 1st ed
Subjects: International cooking
Physical Description: xvi, 318 p. : ill. ; 27 cm
ISBN: 0385092202 :
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Seven centuries of English cooking

Author: La Falaise, Maxime de.
Published: 1973

Vocational rehabilitation : sixth item on the agenda

Author: International Labour Office.
Published: 1981

Critical nursing care of the client with cancer

Author: Chernecky, Cynthia C.
Published: 1984

Platinum : ten Filipino stories

Author: José, F. Sionil (Francisco Sionil), 1924-2022.
Published: 1983

Complications in foot surgery : prevention and management

Author: Block, Barry H.
Published: 1984

Overlord : D-Day and the battle for Normandy

Author: Hastings, Max.
Published: 1984

The future of Mexican immigrants in California : a new perspective for public publicy [i.e. policy]

Author: Cornelius, Wayne A., 1945-
Published: 1981

Turning around : keys to motivation and productivity

Author: Potter, Beverly A.
Published: 1983

Shetland

Author: Nicolson, James R.
Published: 1984

Forest amelioration

Author: Riedl, O. (Otakar)
Published: 1984