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The cooking of China,
by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier

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Main Author: Hahn, Emily, 1905-1997
Language(s): English
Published: New York, Time-Life Books [1968]
Subjects: Cooking, Chinese
Physical Description: 206 p. illus. (part col.), col. map. 29 cm.
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Limited (search only) University of California
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