The complete book of gourmet cooking for the American kitchen.

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Main Author: Waldo, Myra.
Language(s): English
Published: New York, Putnam [1960]
Subjects: Cooking, French.
Physical Description: 374 p. illus. 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only)	University of California

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