The cheese book;
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
[By] Vivienne Marquis & Patricia Haskell

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Main Author
Marquis, Vivienne
Related Names
Haskell, Patricia
Language(s)
English
Published
New York, Simon and Schuster [1965]
Subjects
Cooking (Cheese)
Cheese > Varieties
Physical Description
317 p. illus. (part fold. col.) 25 cm
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Limited (search only)   University of California