The edible Italian garden /
Rosalind Creasy.

Description

Tools

Cite this Export citation file

Main Author: Creasy, Rosalind.
Language(s): English
Published: Boston : Periplus ; 1999.
Edition: 1st ed.
Subjects: Cooking, Italian.
Cooking (Vegetables)
Vegetables.
Vegetable gardening.
Note: "4"--Spine.
Physical Description: 106 p. : ill. (some col.) ; 28 cm.
ISBN: 962593295X (pbk.)
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

The edible salad garden

Author: Creasy, Rosalind.
Published: 1999

The edible pepper garden

Author: Creasy, Rosalind.
Published: 2000

The edible Asian garden

Author: Creasy, Rosalind.
Published: 2000

The edible heirloom garden

Author: Creasy, Rosalind.
Published: 1999

The complete book of edible landscaping

Author: Creasy, Rosalind.
Published: 1982

The gardener's handbook of edible plants

Author: Creasy, Rosalind.
Published: 1986

Cooking from the garden

Author: Creasy, Rosalind.
Published: 1988

Sailing directions (enroute). Newfoundland, Labrador and Hudson Bay

Author: United States. Defense Mapping Agency. Hydrographic/Topographic Center.
Published: 1995

Sailing directions (enroute). Nova Scotia and the Saint Lawrence

Author: United States. National Imagery and Mapping Agency.
Published: 1995

English novel explication. Supplement VII

Author: Smitten, Jeffrey R.
Published: 2002